Book
The pioneer woman cooks : food from my frontier / Ree Drummond.
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Record details
- ISBN: 9780061997181
- ISBN: 0061997188
- Physical Description: 293 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : William Morrow, [2012]
- Copyright: ©2012
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American > Southwestern style. |
| Genre: | Cookbooks. |
Available copies
- 39 of 44 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Riverside Regional.
Holds
- 0 current holds with 44 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Riverside Regional-Benton | 641.5979 DRU (Text) | 30000005532993 | Adult Non-Fiction | Available | - |
| Riverside Regional-Scott City | 641.5979 DRU (Text) | 30000004602011 | Adult Non-Fiction | Available | - |
The Pioneer Woman Cooks--Food from My Frontier
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Summary
The Pioneer Woman Cooks--Food from My Frontier
#1 New York Times Bestseller "Drummond invites fans into her world with irresistible recipes and photos." --People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
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