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Water bath canning  : creative recipes for pickles, salsas, jams, jellies, and more  Cover Image Book Book

Water bath canning : creative recipes for pickles, salsas, jams, jellies, and more / Renee Pottle.

Pottle, Renee, (author.).

Record details

  • ISBN: 9781638079200
  • ISBN: 163807920X
  • Physical Description: ix, 156 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Emeryville, California : Rockridge Press, [2021]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
"Resources" : pages 150-151.
Summary, etc.:
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialties.
Subject: Canning and preserving.
Food > Preservation.
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Riverside Regional.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Riverside Regional-Main 641.4 POT (Text) 30000005538578 Adult Non-Fiction Available -


Additional Resources