Book
Water bath canning : creative recipes for pickles, salsas, jams, jellies, and more / Renee Pottle.
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialties.
Record details
- ISBN: 9781638079200
- ISBN: 163807920X
- Physical Description: ix, 156 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: Emeryville, California : Rockridge Press, [2021]
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | "Resources" : pages 150-151. |
Search for related items by subject
| Subject: | Canning and preserving. Food > Preservation. |
| Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Riverside Regional.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Riverside Regional-Main | 641.4 POT (Text) | 30000005538578 | Adult Non-Fiction | Available | - |
| LDR | 01392cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | 4450817 | ||
| 003 | ME | ||
| 005 | 20220812115906.0 | ||
| 008 | 220201s2021 caua e b 001 0 eng d | ||
| 020 | . | ‡a9781638079200 | |
| 020 | . | ‡a163807920X | |
| 035 | . | ‡a(OCoLC)1294370448 | |
| 040 | . | ‡aIGA ‡beng ‡erda ‡cIGA ‡dBDX ‡dOCLCO ‡dOCLCF ‡dOCLCO ‡dMOCLD | |
| 049 | . | ‡aMOCLD | |
| 082 | 0 | 4. | ‡a641.6/12 ‡223 |
| 100 | 1 | . | ‡aPottle, Renee, ‡eauthor. ‡0(ME)812472 |
| 245 | 1 | 0. | ‡aWater bath canning : ‡bcreative recipes for pickles, salsas, jams, jellies, and more / ‡cRenee Pottle. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aEmeryville, California : ‡bRockridge Press, ‡c[2021] | |
| 300 | . | ‡aix, 156 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 504 | . | ‡a"Resources" : pages 150-151. | |
| 520 | . | ‡aWater bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialties. | |
| 650 | 0. | ‡aCanning and preserving. ‡0(ME)20332 | |
| 650 | 0. | ‡aFood ‡xPreservation. ‡0(ME)485969 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 904 | . | ‡aMARCIVE 2022 | |
| 994 | . | ‡aZ0 ‡bMOCLD | |
| 901 | . | ‡a4450817 ‡bAUTOGEN ‡c4450817 ‡tbiblio | |
