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Eating animals Cover Image Book Book

Eating animals

Foer, Jonathan Safran 1977- (Author).

Summary: Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.

Record details

  • ISBN: 0316069906
  • ISBN: 9780316069908
  • Physical Description: vii, 341 pages ; 25 cm
  • Publisher: New York : Little, Brown, 2009.

Content descriptions

General Note:
Publisher, publishing date and paging may vary.
Bibliography, etc. Note: Includes bibliographical references (pages 271-331) and index.
Formatted Contents Note: Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling.
Citation/References Note:
KR 11/09
LJ 7/09
BL 11/09
NYTBR 11/09

Search for related items by subject

Subject: Vegetarianism Philosophy
Vegetarianism

Available copies

  • 9 of 9 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Riverside Regional.

Holds

  • 0 current holds with 9 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Riverside Regional-Main 641.3 FOE (Text) 30000003918343 Adult Non-Fiction Available -

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