Book
Canning cents : the money-saving whole foods canning handbook / Stephanie Petersen.
"Canning just makes sense and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!"--Amazon.com.
Record details
- ISBN: 9781462115235
- Physical Description: vi, 185 pages : color illustrations ; 23 cm
- Publisher: Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 2015.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Home-canning basics -- High-acid foods -- Soft spreads -- Pickled foods -- Low-acid foods -- Sweet and specialty gourmet sauces. |
Search for related items by subject
| Subject: | Canning and preserving. |
Available copies
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Riverside Regional.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Riverside Regional-Benton | 641.4 PET (Text) | 30000004948141 | Adult Non-Fiction | Available | - |
